Day 1: Firenze Innevata

I was jetlagged after the long trip, and when I arrived at my hotel around two on the 16th, I did my best to stay awake until a reasonable bedtime. I drank the best espresso of my life at a rough-edged bar near the hotel, and then took a long walk through the city, counting on the exercise and the cold to keep me awake.

Florence is beautiful. I am not kidding. It is also quite small–the streets are narrow, and the buildings jam together like a well-played game of Tetris. It’s possible to walk by a great number of famous, historical sites in a matter of minutes, though that assumes you don’t stop to look. There are churches everywhere, as well as restaurants, bars and caffeterie, shops full of clothing and accessories, newsstands, hotels.

A cultural note: the “bar” in Italy is not primarily a liquor-based establishment, though all have rows of bottles of all kinds of alcohol on display. You are as likely to go to a bar for your morning cappuccino as you are for a drink in the afternoon.

I collapsed into bed at around 19:00, slept deeply until about 1:00, and then fitfully again until about 6:00 the next morning. It was cold. My journal entry after my morning walk consisted entirely of: “IT IS FUCKING COLD, WHAT IS THIS I DON’T EVEN”. Fortunately it warmed up by a few degrees when I went out in the afternoon to bring my luggage to my school, but that was when the snow really started to come down.

Firenze: Snow

Firenze

The dark green shutters on beige or saffron walls are a motif throughout the city. When I first arrived at my hotel, I thought, “oh, that’s a very distinctive style – it’ll be easy to find my way back to this place.” I was wrong. Almost every building in Florence has these shutters.

Precipitation was halfhearted throughout the early part of the afternoon, but when I reached Piazza della Santissima Annunziata, the snow began in earnest. In minutes, the streets and sidewalks were white and slippery.

Piazza della SS Annunziata

Scooters and Snow

Scooters and motorbikes are ubiquitous. Streets are lined with parked bikes, and packs of them go buzzing with suicidal velocity down every road, cars (and pedestrians) be damned.

Day 0: Schiphol Airport, Amsterdam

I flew into Schiphol from Minneapolis/St. Paul, and what a sight. The whole place is decked out for Christmas–lights, trees, festive decorations. It’s positively decadent.

Schiphol Airport

Schiphol Airport

Like any airport, it has its shops.

Schiphol: Chocolates

Schiphol: Liquor

I promised my friend Rae that I’d find and eat Stroopwafel while I was in Amsterdam. I wandered the terminals and finally found some in a vending machine.

Stroopwafel

For those who aren’t familiar with the magical Stroopwafel, it is a kind of cookie made of wafers with thick, almost caramel-like syrup in between. An inverted waffle, basically. Madness, perhaps, but truly delicious.

Schiphol Airport

Back to the shops. The standard sort – newspapers, bars, junk food – were present, but I have to point out some of the specialty shops:

Schiphol: Bulb Shop

Bulbs. I can’t imagine they’d do all that well on a plane, but… all right!

Schiphol: Chocolate Buffet

Yes, this is a buffet of chocolate.

From Schiphol, I boarded a tiny Airbus for the two-hour flight to Florence. Much of Europe was covered with snow, the landscape all white peppered with the black shapes of buildings and patches of forest. It was breathtaking–and then we passed over the Alps.

The Alps

Technical Difficulties

I have encountered some minor technical difficulties, namely that the plug adapter I bought (For “Europe”) does not work here. I will work on finding a correct one and until then, will keep taking photos.

Florence is so beautiful that I could cry – everything is astounding, and I am surrounded by delicious food and decadent shops.

People say that there are no traffic laws in Italy: that is not true. In fact, there are two and they are easily codified. They are:

1. Show no fear.
2. Show no mercy.

It is terribly cold today, but I must get to my school to pay the last of my bills and drop off some luggage.

Ciao!

Introduzione

Ciao, e benvenuti! Mi chiamo Ossobuco. Ho 23 (quasi 24) anni, mi piacciono cucinare e mangiare, leggere e scrivere, e fotografare. Nell’università mi ho specializzato nei classici, e studio l’italiano da sei mesi alla Seattle Language Academy. Prossima settimana, vado in Italia per due mesi. Studierò alla Scuola Leonardo da Vinci a Firenze, e per due e mezzo settimane, viaggierò per tutto il paese.

Spero che viaggierai con me per questo blog!

Hello and welcome! I’m Ossobuco. I’m 23 (almost 24), and I like to cook and to eat, to read and to write, and to take photographs. In college, I majored in Classical Studies, and I have studied Italian for six months at the Seattle Language Academy. This coming week, I’m going to Italy for two months. I will study at Scuola Leonardo da Vinci in Firenze, and for two and a half weeks, I’ll travel throughout the country.

I hope you’ll travel with me through this blog!